We love a good giveaway!!! Would this beautiful fresh fall arrangement make you one happy lady? Violet Floral Design is giving away this little cutie! All you have to do is comment below and tell us your favorite recipe using pumpkin as an ingredient. Feel free to post links to the recipe too. Can't wait to hear from you all!
I'll kick this off with my own personal favorite:
Pumpkin Bars
Love, T
http://www.somethingswanky.com/2012/09/pumpkin-better-than-cake.html
ReplyDeleteI made this last weekend and it it amazing!!!!!
Enjoy!
Nicole
ps.If I win the flowers can I give them to my mama? :)
Thanks so much for sharing your recipe Nicole!!! It look so yummy! Of course we can deliver the flowers to Momma Pam if you win!
DeletePUMPKIN+NUTELLA = HEAVEN!
ReplyDeleteI have made these into mini-muffins (dangerous) and into regular loafs. I must admit that I might be a little "heavy handed" with the nutella.... and I'm not sorry! ;)
Pumpkin Nutella Swirl Bread/Muffins
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 tablespoon cinnamon
1 1/2 teaspoons nutmeg
1 1/2 cups sugar
1/2 cup canola oil
1/3 cup water
1 cup canned pumpkin (not pumpkin pie filling)
2 eggs
1 teaspoon vanilla extract
8 tablespoons Nutella (2 tablespoons per mini loaf) ***see note below
1. Preheat the oven to 350 degrees F. Spray 4 mini loaf pans with cooking spray. Set aside.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, whisk together sugar, oil, water, pumpkin, eggs, and extracts. Whisk until smooth and combined.
4. Slowly stir in the flour mixture. Mix until ingredients are combined.
5. Pour the batter into the mini loaf pans, making sure batter is evenly divided. Drop 2 heaping tablespoons of Nutella onto each loaf pan. Swirl the Nutella into the pumpkin batter with a knife. Place the loaf pans onto a baking sheet and place in the oven. Bake for 40-45 minutes or until a toothpick comes out clean.
6. Place the loaf pans on a wire rack. Cool for 15 minutes in the pan and then carefully remove the loaves. Cool completely before slicing.
*Note-You can make regular size loaves. This recipe should make 2 8×4 loaves. Adjust baking time to about 60 minutes. You can also make muffins, but I am not sure how many you will get from a full recipe since I did some mini loaves and some muffins. For muffins cook between 15-20 minutes. I also recommend doing additional nutella in the middle of you muffins or loaves. Just fill the pan half way and swirl in some nutella just like the recipe calls for on top.
***http://realmomkitchen.com/3797/pumpkin-nutella-swirl-bread-or-muffins/